Street Food Staples from Latin American Countries
Latin American cuisine is known for its bold flavors, vibrant colors, and diverse influences from Spain, Portugal, Africa, and indigenous cultures. And while there’s no shortage of delicious dishes to try, there’s something special about the street food of these countries. It’s quick, cheap, and often served with a side of local culture and history. From crispy empanadas to spicy tacos, here’s a look at some must-try street food staples from Latin American countries.
Empanadas from Argentina
Empanadas are a staple in Argentina and can be found on almost every street corner. These savory pastries are typically filled with beef, cheese, or chicken and are served piping hot. But what makes Argentinean empanadas stand out is their flaky crust, made with a mix of flour, butter, and sometimes milk. Each region of the country has its own unique spin on empanadas, but regardless of where you try them, they are sure to be a delicious and filling street food option.
Ceviche from Peru
A popular dish in Peru, ceviche is a refreshing and tangy street food option. It consists of raw fish, traditionally sea bass, marinated in lime juice, chilies, and onions. The acidity of the lime juice “cooks” the fish, giving it a firm texture and bright flavor. Ceviche is typically served with sweet potato, corn, and cancha (toasted corn kernels) on the side. This fusion of flavors and textures makes ceviche a must-try street food staple in Peru.
Arepas from Colombia
Arepas are a favorite street food in Colombia, and for a good reason. These thick, round patties are made from maize dough and are typically filled with cheese, meat, or eggs. They can be served grilled, fried, or baked, and the possibilities for fillings are endless. Arepas are often seen as a grab-and-go breakfast option, but they can also make a satisfying lunch or dinner, especially when paired with a cup of Colombian coffee.
Pupusas from El Salvador
Pupusas are a traditional dish from El Salvador and are a popular street food in the country. They are made from corn tortillas and filled with cheese, beans, and often a meat filling like pork or chicken. While pupusas can be found in other Central American countries, they are said to have originated in El Salvador, and the quality and flavor of a pupusa from this country are incomparable. But perhaps the best part about pupusas is the variety of sauces that come with them, from mild and creamy to spicy and tangy.
Tacos from Mexico
You can’t talk about Latin American street food without mentioning tacos, and Mexico is the place to be for this iconic dish. Tacos are made with a corn or flour tortilla and filled with a variety of fillings, from grilled meats like carne asada or al pastor to vegetarian options like beans and vegetables. Tacos are typically garnished with cilantro, onion, and a squeeze of lime, making them a refreshing, flavorful, and easy street food option.
Churros from Spain
Although not technically a Latin American country, Spain has had a significant influence on the cuisine of many Latin American countries. And when it comes to street food, you can’t go wrong with churros. These fried dough pastries are coated in cinnamon and sugar and are often served with a side of hot chocolate for dipping, making them a sweet and indulgent street food option. Whether you’re strolling through the streets of Madrid or enjoying a churro from a food cart in Mexico City, this Spanish treat is a must-try for any street food lover.
Latin America is a diverse and vibrant region, and its street food reflects that. From savory empanadas to sweet churros, each country has its own unique and delicious street food staples. So next time you visit, be sure to venture out of the restaurants and try these tasty dishes from the streets.
